webinar register page

Webinar banner
A Stock Yards® Exclusive Update: Volatility and Its Impact on Your Profitability
Inflation has caused protein prices to rise to their highest in recent history, but that doesn’t mean you have to lose money with every sale.

This session will feature guest panelists from Urner Barry, a business publisher specializing in accurate and unbiased reporting of market news on the poultry, egg, meat, and seafood segments of the food industry.

US Foods’ Vice President of Brand Activation, Mark Eggerding, will be sharing the rich history and background of our Stock Yards® brand and how operations can benefit from utilizing these products as part of their menu mix. Mark will be joined by Stock Yards Business Development Manager Glen Cavalieri and US Foods Restaurant Operations Consultant Russ Spencer, who will be sharing their top tips and best practices for managing your food costs through product selection and menu management.

Attendees will leave this webinar with:
• Updates and forecasts on the beef market
• Information on a new line of beef products that provides the best quality at the best price
• An understanding of how improved product selection can reduce labor needs
• The systems and tools necessary to maximize profitability during this inflationary period and beyond
• Guidance on how to best communicate menu and pricing changes to guests
• Access to the US Foods’ support team for continued partnership over the coming weeks and months

Jul 21, 2021 02:00 PM in Central Time (US and Canada)

Webinar logo
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Laura Kron.