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“Market Price:” Managing Supply Concerns and Market Conditions with Your Menu
Your menu is the key to your operation’s success. It has the ability to impact customer ordering decisions, determines your inventory, and can make or break your profitability. Join our experts to learn how you can best manage the current market conditions through menu development and improved menu engineering and design.

Oct 7, 2021 02:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Laura Kron.