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Embracing Diversity, Equity & Inclusion (DEI): A conversation about the impact in Food Service
Have you looked at your food service team? Who are you managing? The food service industry is typically comprised of a very diverse mix of employees ranging in age, skill, education, gender, race and cultural backgrounds. Join a conversation with industry professionals to explore your own belief system, identify how that belief system impacts leadership ability and learn how to crack the thinking code to embrace and support your diverse workforce. Lourdes Diaz, VP of Diversity and Inclusion for US Foods, and Toni Watkins, MS, RDN, System Director of Food and Nutrition Services (FNS) for Riverside Health will lead us through this thought provoking and stimulating conversation and provide solutions to embrace and engage your diverse food service work force. One free CEU will be offered to all attendees.

Jun 16, 2021 01:00 PM in Central Time (US and Canada)

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