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A Fresh Approach to Food and Beverage Cost Control
Join world-renown industry leaders in a dynamic conversation around considerations healthcare food service leaders can make to control their bottom line. Learn how food specifications impact the overall operational costs and how strategic menu engineering can save hours of labor each week. Learn menu integration strategies and techniques to reduce food prep required each day and gain an understanding of how menu plans effect the entire operation. Our panelist discussion, lead by Greg Gorgone, cofounder of the Pineapple Academy includes US Foods® Food Fanatics® Chef and cookbook author, Maya Wilson, and Chef Colin Roche, PhD, MBA, CEC, CCE,FMP, CHE - Chef, Professor, Author and Podcast Host in this exciting and tangible conversation where you will gain the knowledge to make positive resource impact in your operation.

May 26, 2022 01:00 PM in Central Time (US and Canada)

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