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Non- Traditional Revenue Generation in Healthcare Dining; How to Become a Leader of the Pack!
Has the pandemic impacted your bottom line? Are you faced with the challenge of either reducing costs or increasing revenue? Innovative thinking and technology integration in healthcare food service operations may be the secret sauce to retaining your labor budget while driving revenue. Join industry experts who have done just that. Bradley Daniels, US Foods Restaurant Operational Consultant, Kevin Steffes, Director of Food and Nutrition at Carle Health and Curtis Lilly, Director of Dining and Nutrition Services at MU Health Care will lead us through a thought-provoking conversation and demonstration of how they have continued to drive revenue in this difficult climate. One CEU will be offered to all attendees.

Sep 22, 2021 01:00 PM in Central Time (US and Canada)

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