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Making the Ca$e for Garnishing- A Healthcare Approach
We all know that we “eat with our eyes”, which is why Chefs place such focus on plating and garnishing in fine dining experiences. Join Chef Kathleen and Chef Jeremy to learn why these same standards can and simply should exist in healthcare settings. Learn how operators can influence the patient dining experience with inexpensive yet impactful garnishes and plating styles appropriate for all diet types. One CEU will be offered.

May 19, 2021 01:00 PM in Central Time (US and Canada)

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