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Food Service Metrics: What Healthcare and Culinary Leaders Need to Know
100% of the activities that happen within the food service department are the responsibility of the Food Service Director, but 90% of the activities are influenced by other departments. Without precise tracking and measuring these activities, it may be difficult to quantify the impact they have on the bottom line. Join our panel of healthcare and food service industry experts as they discuss how using data can reduce costs, enhance productivity, optimize financial performance and enable food service leaders to launch meaningful conversations with executives. One CEU will be offered to all attendees.

Aug 18, 2021 01:00 PM in Central Time (US and Canada)

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